Matcha Latte Recipe
Perfect your matcha latte with our guide below.
How to prepare
Ceremonial Matcha
Step 1:
1 teaspoon (2g) Matcha Powder
Tip: Sift your matcha powder for a smooth cup.
Step 2:
60ml Water heated to 80°C
Avoid boiling water as this will burn the tea leaves.
Step 3:
Whisk til Frothy & Creamy
Use your Bamboo Whisk in "W" motions.
Step 4:
Pour over 150ml of Milk & Enjoy!
Tip: Use less milk for a richer matcha taste.
Why Kuru Matcha?
Choosing the right matcha
A delicious matcha latte starts with high-grade matcha powder.
At Kuru Matcha, we've meticulously sourced the finest matcha that pairs perfectly with milk. Enjoy a naturally sweet matcha without the added sugar.
✓ 100% Stone-milled
✓ Expertly Crafted
✓ Free from Chalkiness and Bitterness
Nourishment in Every Sip
Explore our range of Ceremonial Matcha for a smooth, vibrant latte.
