KURU MATCHA is sourced from Kyoto, Japan, a region famous for its exceptional matcha. The area's ideal climate and nutrient-soil contribute to its renowned quality, producing matcha that is vibrant, rich and full of flavour.
For beginners, we recommend our Ceremonial Uji Matcha, known for its balanced flavour and naturally sweet taste. For those seeking a more refined and bold experience, our Organic Matcha is the perfect choice.
Matcha is rich in antioxidants, particularly catechins, which are linked to various health benefits, including improved heart health, metabolism, and immune support. It also contains L-theanine, an amino acid that promotes greater focus while providing calming effects.
Matcha should be kept in an airtight tin or pouch, away from direct sunlight, heat, and moisture. If you reside in a particularly humid area, we suggest storing it in the refrigerator.
Matcha is best enjoyed within 4 to 6 weeks after opening. For optimal flavour and quality, we recommend consuming it as soon as possible.